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Hot Fudge Pudding
Author/Submitted by: Eating Well Cookbook
Servings: 12
Categories:
Chocolate
/
Desserts
Ingredients: 1
cup
flour 1/3
cup
sugar 1/4
cup
unsweetened cocoa powder 2
teaspoons
baking powder 1/2
teaspoon
salt 1/2
cup
1% low-fat milk 1
large
egg,
lightly beaten
2
tablespoons
canola oil 1
teaspoon
vanilla extract
3/4
cup
brown sugar 1 1/3
cups
coffee,
hot and strong
Directions:
Preheat oven to 375 degrees.
In a large bowl stir together flour, sugar, cocoa, baking powder and salt.
In measuring cupcombine milk, egg, oil and vanilla.
Make a well in center of dry ingredients and gradually pour in milk
mixture, stirring until combined. Spoon into a lightly oiled 8X8 baking
dish. Spread evenly. Dissolve brown sugar in coffee and spoon carefully
over batter.
Bake for 25 mins. or until a toothpick inserted in center comes clean. Let
stand for 10 mins. Serve hot or warm.
1/4 cup of toasted pecan can be added if desired.
Good seved with vanilla ice cream or frozen vanilla yogurt.
1/4 cup of toasted pecan can be added if desired.
Good seved with vanilla ice cream or frozen vanilla yogurt.
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