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Huckleberry Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
teaspoons
baking powder 1 1/2
cups
cake flour 1/2
teaspoon
salt 1
Egg 2/3
cup
sugar 1/3
cup
milk 3
tablespoons
butter,
melted
1
teaspoon
vanilla extract 1 1/2
cups
wild blueberries
Directions:
Sift together baking powder, flour and salt.
In medium bowl, beat egg. Gradually add sugar, beating until light.
Add flour and milk alternately to egg mixture, beginning with flour.
Blend in butter and vanilla.
Gently fold in blueberries.
Spread in 8" square pan.
Bake in preheated 400 degree oven for 40 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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