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Incredible Chambord Brownies
Author/Submitted by:
Servings: 10
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 3 1/2
Sticks
butter 16
Ounces
chocolate syrup 4
eggs 1
Cup
flour 1/2
Teaspoon
salt 1
Cup
granulated sugar 2
Cups
powdered sugar 4
Drops
red food coloring 3
Tablespoons
raspberry liqueur 2
Cups
chocolate chips
Directions:
Beat eggs. Mix in 1 stick butter, chocolate syrup, flour, salt, and
granulated sugar. Place batter into greased 9"x13" pan and bake at 350
degrees for about 30 minutes.
Mix together liqueur, powdered sugar, 1 stick butter, and food coloring.
Use only enough liqueur to flavor this to taste; and just enough food
coloring to obtain the desired tone of pink. Do not add too much liquid
or it will make this layer runny; add more powdered sugar if necessary.
Spread over cooled brownie cake.
Melt chips and remaining 1 1/2 sticks butter together over low heat in
double boiler. Let cool slightly, and spread over the brownies.
Refrigerate completed brownies until the chocolate layer sets, cut into
squares.
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