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Irish Cream Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
MMMMM-----------------BARBARA NISHIMURA
RSPX68B---------------------- 1
pk
Yellow cake mix
-without pudding 4
oz
Instant chocolate pudding 3/4
c
Oil 1/8
c
Water 3/8
c
Baileys Irish Cream * 1/4
c
Vodka 4
Eggs
Directions:
* I use Emmets, which is about half the price of Bailey's.
Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!
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