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Irish Cream Frozen Yogurt
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
Ingredients: 2
tablespoons
Water 1
teaspoon
gelatin powder 3
ounces
Semisweet chocolate,
coarsely chopped
3/4
cup
lowfat 2% milk 1/4
cup
Light corn syrup 1/4
cup
Sugar 3
tablespoons
Bailey's Irish Cream 1
cup
Plain lowfat yogurt 1
Egg white 1/3
cup
Water 1/3
cup
Nonfat dry milk
Directions:
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according to manufacturer's directions.
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