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Jan's Chocolate Pineapple Cake
Author/Submitted by:
Marge Clark
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 20
ounces
crushed pineapple in syrup,
not juice
2
cups
flour 1
cup
sugar 1 1/2
teaspoons
baking soda 1/2
teaspoon
salt 1/4
teaspoon
cinnamon 1/4
teaspoon
nutmeg 4
ounces
sweet chocolate square,
chopped
1
cup
chopped nuts 1/2
cup
raisins,
coarsely chopped
2
eggs,
lightly beaten
1/3
cup
butter,
melted
Directions:
Preheat oven to 350 degrees. Butter a 9" tube pan, then line it with WELL-BUTTERED wax paper. Drain pineapple well, reserving 3/4 cup syrup. Mix flour, sugar, soda, salt, cinnamon, and nutmeg. Stir in chocolate, nuts, and raisins.. Add eggs, butter, pineapple, and syrup. Mix just until moistened. Bake at 350 for about an hour. Cool in pan for 15 mins before removing. Store overnite before serving.
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