Flora's Recipe Hideout: Jane Wyman's Cupcakes With Chocolate Sauce

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Jane Wyman's Cupcakes With Chocolate Sauce

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Cupcakes / Desserts

Ingredients:

3/4 cup Shortening, or butter

1 cup Sugar

4 Egg yolks, beaten

1 1/4 cups Flour, sifted

1/4 teaspoon Baking soda

2 dashes Salt

4 Egg whites, beaten stiff

CHOCOLATE SAUCE

3 ounces Unsweetened chocolate squares

1/2 cup Milk

1 teaspoon Batter from cupcakes

1/2 cup Coffee, strong

2 cups Milk

2 cups Sugar

Directions:
Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well. Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin tins. Bake at 375 for 18-20 minutes. Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring. Add milk & sugar. Boil 10 minutes, stirring constantly. Serve while hot over cupcakes that have been cut in halves.

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