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Jazz Pies
Author/Submitted by:
Linda Wells, Imperial Beach Ca
Servings: 12
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
cups
flour,
all-purpose
1
teaspoon
salt 1 1/2
cups
vegetable shortening 3
eggs,
large
1
tablespoon
vinegar 5
tablespoons
water 1
cup
raisins,
see directions
1
cup
sugar 1
cup
walnuts,
black,chopped
1/2
cup
butter or margarine,
melted
Directions:
1.
Simmer raisins for a few mintues in just enough water to cover; drain and cool.
2.
Combine 3 cups flour and salt in bowl; cut in shortening until mixture is consistency of small peas. Combine 1 egg, vinegar and cold water; beat well. Mix with flour mixture.
3.
Roll out between 2 sheets of waxed paper; set aside. Combine raisins, sugar, walnuts, butter, 1 tablespoon flour and remaining 2 eggs in bowl; mix well.
4.
Cut 12 circles of pastry; fit into muffin cups. Wrap remaining dough and store in refrigerator for another use. Spoon filling into the pastry-lines muffin pans. Bake in preheated 400 degree oven for 25 minutes.
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