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Kent's Nanny's Fresh Peach Pie
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pie shell,
(9 inch) uncooked in
deep pie
Fresh sliced (very ripe) peaches 1 1/2
cups
sugar 3
eggs 1
teaspoon
vanilla 1
cube
butter
Directions:
Sift together 1 1/2 cups of sugar, 3 tablespoons flour. Beat 3 eggs well;
add dry ingredients and 1 teaspoon of vanilla. Slice 1 cube of butter
over peaches and pour mixture over peaches. Bake at 450 degrees for 10
minutes and 350 degrees for 1 hour.
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