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Key Lime Pie (Diabetic)

Author/Submitted by: "Lloyd A. Carver" <> on Jan 5, 1996
Servings: 1
Categories: Desserts / Diabetic / Pies & Pastries

1    graham cracker, 9-inch
1    unflavored gelatin(envelope)
3  tablespoons  lime juice
1/2  cup  boiling water
9  packets  sugar substitute, Equal, 1-gram packets
1  cup  evaporated skim milk
1  teaspoon  vanilla
    juice of 1 1/2 limes
2  drops  green food coloring
    lime zest
    lime slices

Sprinkle gelatin over lime juice and let it stand for 1 minute. Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved. Refrigerate about 45 minutes or until slightly thickened. Combine milk and vanilla and freeze 30 minutes. Remove from freezer and whip at high speed until stiff. Stir lime juice and food coloring into whipped milk. (Save remaining 1/2 lime for garnish.) Slowly blend gelatin mixture into whipped milk. Spoon pie filling into crust. Chill until firm. Garnish with lime zest and lime slices. Cut into 8 even portions and serve 1 portion per serving.

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