sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Key Lime Pie I Low Fat Version

Author/Submitted by:
Servings: 8
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

1    Whole graham cracker pie
    Crust, 9 inch
4    Whole egg yolks
1/2  c  Key Lime juice
14  oz  Eagle Brand Condensed Milk,
1    Whole lime zest

Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed until thick and lemon-colored. Heat juice in a saucepan over medium heat until thoroughly heated. Gradually stir about 1/4 of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan - stirring constantly. Cook 2 minutes - stirring continually. Remove from heat and cool. Add sweetened condensed milk - stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled. Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie. Refrigerate until serving time. Recipe By : Southern Traditions by Margaret Agnew From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02 Jul 1996 23:09:15 ~0700

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.