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Kiss Tart

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    barbara feuerstein mpdf75a
12    egg whites
4  c  sugar
3/4  qt  heavy cream
1  qt  strawberries, (or)
2  ts  vanilla
2  qt  ice cream
4  ts  white vinegar

Beat egg whites until stiff with electric beater. Gradually add sugar as you continue to beat. When sugar is thoroughly dissolved, beat in vinegar and vanilla. Drop 16 one-inch kisses from spoon onto a cookie sheet. Transfer remaining mixture to 12 inch spring form, pushing up against sides of pan and away from middle. Bake in very slow oven (275 deg) - kisses for about 25 minutes - shell, at least 1 hour. Cool gradually. Don't worry about cracks. Patch sides with pieces of crust if necessary. Fill with whipped cream mixed with crushed berries or ice cream topped with whipped cream. Trim with whole berries and kisses. (from Edna L. Marx, Secrets of Bergen Kitchens, 1947) By "Lloyd A. Carver" <> on Jan 5, 1996

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