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Lemon Chess Pie

Author/Submitted by: Barbara Winemiller
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
2  cups  sugar
1/4  cup  margarine, melted
1  tablespoon  flour
1/4  cup  milk
1  tablespoon  cornmeal
1/4  cup  lemon juice
4    eggs, unbeaten
1  pinch  salt
    pie shell, unbaked

Directions:
Combine all ingredients and stir just enough to mix. Pour into unbaked pie shell and bake at 375 degrees about 35 minutes or until filling is set.


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