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Lemon Chiffon Pie #1

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1    Deep dish pie shell, baked
1/4  cup  Water
1  cup  Sugar
2  teaspoons  Grated lemon peel
1  cup  Whipped topping, thawed
    Lemon slices, garnish
1  teaspoon  Unflavored gelatin
3    Large eggs, separated
1/2  cup  Lemon juice
3    Drops yellow food coloring
    Chocolate shavings, garnish

Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices.

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