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Lemon Pie #1

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1 1/2  cups  Sugar
4  tablespoons  Cornstarch
2  cups  Boiling water
1/3  cup  Lemon juice
1    Pie crust (9 inch), baked
4  tablespoons  All-purpose flour
1/2  teaspoon  Salt
4    Egg yolks
    Grated rind of 2 lemons

Mix sugar, flour, cornstarch and salt together. Add the boiling water, stirring constantly, using high heat until mixture begins to thicken. Then cook on a low heat until thick. Add beaten egg yolks. Cool 2 minutes longer on low heat. Add the lemon juice and rind. Cool. Pour into previously baked pie shell. Cover with meringue (recipe above). Makes one 9" pie.

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