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Lemon Squares
Author/Submitted by:
Servings: 1
Categories:
Bars
/
Desserts
Ingredients: 1
cup
Flour,
all purpose flour
1/2
cup
Butter 1/4
cup
Brown sugar,
firmly packed
1
cup
Sugar,
granulated
3
tablespoons
Lemon juice 2
tablespoons
Flour,
all purpose
1/2
teaspoon
Baking powder 3
Eggs,
lightly beaten
2
teaspoons
Lemon rind,
grated (optiona
Icing sugar
Directions:
Fat grams per serving: Approx. Cook Time:
:45 Preheat oven to 350F. BASE: In food processor or using pastry blender, blend flour, butter and brown sugar till crumbly. Press in 9" square pan.
Bake in 350F oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F oven for 25 to 30 minutes or till lightly browned and firm to touch. Let cool completely in pan. Just before serving, lightly dust with icing sugar and sprinkle with remaining lemon rind.
Source: Canadian Living magazine posted by Anne MacLellan
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