Lite: Strawberry Apple Cobbler
Lemon rind, grated
Frozen unsweet strawberries
-thawed [2x300g pkg.]
Apples, peeled, chopped
Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries,
apples and lemon juice. Spread mixture in 8-inch square baking dish;
Bake in 400F 200c oven for 10 minutes.
Topping: in bowl, mix together flour, sugar, baking powder, baking
soda and salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms. Drop by
spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40
minutes or until top is golden and undersides of biscuits are cooked
Per Serving: about 280 calories, 4 g protein, 7 g fat,
53 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by
Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"