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Lite: Strawberry Apple Cobbler

Author/Submitted by:
Servings: 6
Categories: Cobblers / Desserts / Fruits

1/3  c  Granulated sugar
3  tb  All-purpose flour
2  ts  Lemon rind, grated
1  t  Cinnamon
20  oz  Frozen unsweet strawberries
    -thawed [2x300g pkg.]
2  c  Apples, peeled, chopped
2  tb  Lemon juice
1  c  All-purpose flour
3  tb  Granulated sugar
1  t  Baking powder
1/4  ts  Baking soda
1/4  ts  Salt
3  tb  Butter, cold
2/3  c  Buttermilk

Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200c oven for 10 minutes. Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through. Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C" [-=PAM=-]

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