Lucille's Sweet Potato Pie
Author/Submitted by: firstname.lastname@example.org Regina Conrad
Pies & Pastries
sweet potatoes (use the rounder ones)
up to 2 cups
9 inch pie crusts
Pour into two unbaked pie crusts. ( consistency of pumpkin pie mix) Bake at 350F until brown.
Boil sweet potatoes in their jackets until cooked. - thin knife goes through. Beat the eggs. Put butter & sugar in a large bowl. Peel
hot potatoes - with knife cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot
peeled potatoes on the butter in the bowl with sugar, CRUSH together. Add beaten eggs. Stir in spices ( to taste).