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Lucretia's Fudgey Orange Brownie
Author/Submitted by:
Grand Award Winner in the Baker's Brownie Contest at the 1993 LA County Fair. Posted by Dan Klepach
Servings: 16
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
-----BROWNIE MIXTURE-----
4
ounces
Semisweet chocolate squares 1/2
cup
Butter 3
Eggs 1
cup
Sugar 1
teaspoon
Vanilla 1/2
teaspoon
Orange extract 1/4
teaspoon
Salt 1
cup
Flour, all-purpose 3/4
cup
Walnuts,
toasted
1/2
cup
Semisweet chocolate chips 1/3
cup
Marmalade
-----CHEESECAKE MIXTURE-----
8
ounces
Cream cheese,
softened
1/2
cup
Sugar 2
tablespoons
Butter,
softened
2
Eggs 2
tablespoons
Milk 2
tablespoons
Flour, all-purpose 1/2
teaspoon
Vanilla 1/2
teaspoon
Orange extract 1/2
teaspoon
Triple Sec,
or rum flavoring
-----CHOCOLATE GLAZE-----
2
ounces
Semisweet chocolate squares 2
tablespoons
Butter 2
tablespoons
Light corn syrup 1
cup
Powdered sugar 1/2
tablespoon
Milk 1
teaspoon
Vanilla
Directions:
1.
To make brownies: Milt chocolate with the butter over warm water, cool slightly. Blend together eggs, sugar, vanilla, orange extract, and salt. Stir in chocolate mixture, the add flour. Fold in the walnuts. Fold in chocolate chips (mini chips are best, process large chips down to size). Turn half the mixture into a well greased 8" square pan.
2.
To make cheese cake: In a small bowl, combine cream cheese, sugar, and butter; beat until creamy. Add milk, flour, vanilla and orange extracts, and Triple Sec. Beat well. Spoon over the bownie mixture and carefully spread out. Carefully spoon the remaining brownie mixture on top of the cheese cake layer. Bake at 325 F. for 40-45 minutes. Spoon marmalade over the hot brownies and spread carefully. Cool completely.
3.
To make chocolate glaze: Melt the chocolate over hot water. Bend in the butter and corn syrup. Stir in the sugar, milk, and vanilla. Mix well and spread over the cooled brownies.
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