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Luscious Caramel Banana Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1  can  sweetened condensed, (14 oz)
2    to
3    bananas
1  9 inch  graham cracker crust
1  c  whipping cream
1/4  c  sifted powdered sugar
1    or
2    english toffee, (1-1/8 ounce)
    candy bars, crumbled

Pour sweetened condensed milk into an 8-inch pieplate. Cover pieplate with aluminum foil.Pour about 1/4-inch hot water in a larger shallow pan. Place covered pieplate in pan. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil when done, and set aside.Cut bananas crosswise into 1/8-inch slices, and place on crust. Spread caramelized milk over bananas. Cool for at least 30 minutes.Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over caramel layer. Sprinkle with crumbled candy. Chill at least 3 hours or overnight before serving. Yield: one 9-inch pie. By "Lloyd A. Carver" <> on Jan 5, 1996

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