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Marble Chocolate Chip Cupcakes
Author/Submitted by:
Servings: 18
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
Ingredients: 8
ounces
Cream cheese,
softened
1 1/2
cups
Sugar,
divided
1
Egg,
slightly beaten
1/8
teaspoon
Salt 6
ounces
Semisweet chocolate chips 1 1/2
cups
All-purpose flour 1
teaspoon
Baking soda 1/2
teaspoon
Salt 1/4
cup
Cocoa 1
cup
Water 1/2
cup
Vegetable oil 1
tablespoon
Vinegar 1
teaspoon
Vanilla extract
Directions:
1.
Combine cream cheese and 1/2 cup sugar; beat until smooth. Add egg, 1/8 teaspoon salt, and chocolate chips, stirring well. Set aside.
2.
Combine flour, remaining 1 cup sugar, baking soda, 1/2 teaspoon salt, and cocoa; stir until blended. Add water, oil, vinegar, and vanilla; stir until batter is smooth. Spoon batter into paper-lined muffin pans, filling half-full. Spoon a tablespoonsful of cream cheese mixture into center of each cupcake. Bake at 350 degrees F for 25 to 30 minutes or until cupcakes test done. Yield: 18 cupcakes.
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