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Microwave Chocolate Mousse Pie

Author/Submitted by:
Servings: 7
Categories: Chocolate / Desserts / Pies & Pastries

    paula elberhoumi jwdn78a
4  oz  unsweetened baking chocolate
14  oz  sweetened condensed milk
2  ts  vanilla extract
2  c  whipping cream, cold
1  9"  baked pie shell

In large microwave bowl, place chocolate, milk and vanilla. Microwave at High 2-4 minutes, stirring after each minute, until chocolate is melted and mixture is smooth when stirred. Cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat whipping cream until stiff, gradually fold into chocolate mixture. Pour into baked shell. Refrigerate 4 hours or till set. Garnish as desired. Refrigerate leftovers. Reformatted by Paula Elberhoumi By "Lloyd A. Carver" <> on Jan 5, 1996

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