|
Microwave Chocolate Mousse Pie
Author/Submitted by:
Servings: 7
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
paula elberhoumi jwdn78a 4
oz
unsweetened baking chocolate 14
oz
sweetened condensed milk 2
ts
vanilla extract 2
c
whipping cream,
cold
1
9"
baked pie shell
Directions:
In large microwave bowl, place chocolate, milk and vanilla. Microwave
at High 2-4 minutes, stirring after each minute, until chocolate is
melted and mixture is smooth when stirred. Cool to room temperature,
about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat
whipping cream until stiff, gradually fold into chocolate mixture. Pour
into baked shell. Refrigerate 4 hours or till set. Garnish as desired.
Refrigerate leftovers. Reformatted by Paula Elberhoumi
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
