sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Mile High Raspberry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Freezer / Fruits / Pies & Pastries

1/4  cup  Butter or margarine
1/4  teaspoon  Salt
2  tablespoons  Sugar
1    Egg yolk
3/4  cup  Flour, sifted
1/4  cup  Almonds, finely chopped
12  ounces  Raspberries; frozen, thawed
1  cup  Sugar
2    Egg whites, room temperature
1  tablespoon  Lemon juice

ds Salt 1 c Heavy cream; whipped 1/2 ts Almond extract Cream butter, salt and sugar until light and fluffy. Add egg yolk and beat well. Stir in flour and almonds to make a firm dough. Press into a 9" pie plate. Refrigerate 30 minutes. Bake at 400~ for 15 minutes or until golden. Thaw raspberries. In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract. Mound in baked pastry shell. Freeze until firm.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.