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Milk Chocolate Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

    -Marie Frangipane-KHMG99B
4  ounces  Milk chocolate
1/4  cup  Milk
2  tablespoons  Sugar
3  ounces  Cream cheese, softened
1  package  Cool whip, thawed(8oz)
1    Prepared graham cracker or
    -chocolate cookie crust

Heat chocolate and 2 tb milk in saucepan over low heat, stirring until melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours... store in freezer.

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