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Minced Fruit

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

2  cups  Prunes
2  cups  Dried apples
2  cups  Raisins
1  cup  White corn syrup
1/4  teaspoon  Mace
1/4  cup  Vinegar
7 1/2  cups  Water
1  teaspoon  Cinnamon
1/2  teaspoon  Allspice
1  teaspoon  Salt
1/2  teaspoon  Cloves

Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.

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