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Mock Key Lime Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1    (9 or 10-inch) Baked Pastry
    Shell or Graham Crumb Crust
6    Egg yolks
2  cans  (14oz each) Sweetened
    Condensed milk
1    (8oz) bottle lime juice
    Food colouring, Yellow or
    Green, optional
    Whipped cream

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.

Doesn't use real key lime juice

Doesn't use real key lime juice

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