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Nantucket Cranberry Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

2  cups  cranberries, chopped
1/2  cup  walnuts, chopped
1/2  cup  sugar
2  large  eggs
3/4  cup  melted and, (1 1/2 sticks)
    cooled butter
1  cup  sugar
1  cup  flour
1/4  teaspoon  salt
1/4  teaspoon  almond extract

Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Stir the batter utnil it is smooth and pour it over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean. By "Lloyd A. Carver" <> on Jan 5, 1996

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