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Never-fail Pie Crust

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

1  c  crisco or other good
1/2  c  boiling water
1  pinch  salt
3  c  flour.

Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies. By "Lloyd A. Carver" <> on Jan 5, 1996

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