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New England Apple Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Sugar 1
ea
Egg 1
tb
Butter 1/4
c
Prune puree* 1 1/2
c
All-purpose flour 1
t
Baking soda 3/4
ts
Cinnamon 1/2
ts
Salt 2
c
Chopped apples 1/2
c
Chopped walnuts
-----TOPPING----- 1/2
ts
Ground cinnamon 2
tb
Sugar
Directions:
Preheat oven to 350 degrees. Grease and flour an 8- X 8-inch square
pan and put aside. In large mixing bowl combine sugar, egg, butter
and prune puree. Mix on high speed for 2 minutes. Fold in the
flour, baking soda, cinnamon and salt. Mix just until flour is
moist. Fold in the chopped apples and walnuts. Pour batter into the
prepared pan. Sprinkle the top of cake batter with the sugar-cinnamon
mixture. Bake for 45 to 55 minutes or until a toothpick inserted into
the center of the cake comes out clean. Cool cake in pan on wire
rack. Recipe by Geneva Hultenius Serves 12.
Nutritional information per serving: 240 calories; 4 g fat; 30 mg
cholesterol; 240 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein
* Prune puree: Combine 1 1/3 cups (8 ounces) pitted prunes and 6 Tbs
hot water in container of food processor, puree until smooth. Makes
1 cup. Keep refrigerated for up to 2 months in a tightly sealed
container.
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