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Oat Bran Pie Crust

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

1  cup  am whole wheat pastry flour
1/2  cup  am oat bran
1/2  teaspoon  sea salt (optional)
1/4  cup  corn oil
3  tablespoons  ice cold water

Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias By "Lloyd A. Carver" <> on Jan 5, 1996

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