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Olive Garden Seafood Pasta Chowder

Author/Submitted by:
Servings: 6
Categories: Pasta / Seafood / Soups

6  ounces  Small shells or bowties
3  ounces  Crab meat
6  tablespoons  Butter
1/2  pound  Sliced fresh mushrooms
2  ounces  Newburg sauce mix
3  cups  Milk
1 1/2  cups  Water
1/4  cup  Dry white wine
1/4  cup  Sliced green onions

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.

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