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Olive Garden Seafood Pasta Chowder
Author/Submitted by:
Servings: 6
Categories:
Pasta
/
Seafood
/
Soups
Ingredients: 6
ounces
Small shells or bowties 3
ounces
Crab meat 6
tablespoons
Butter 1/2
pound
Sliced fresh mushrooms 2
ounces
Newburg sauce mix 3
cups
Milk 1 1/2
cups
Water 1/4
cup
Dry white wine 1/4
cup
Sliced green onions
Directions:
Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.
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