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Oreo Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
pound
Oreo cookies 1
cup
Butter or marg,
melted
16
ounces
Cream cheese,
room temp
1
cup
Powdered sugar 16
ounces
Cool whip 6
ounces
Inst chocolate pudding
Directions:
First layer--Crush oreo cookies <reserve 1/2c for topping> and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour.
Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour.
Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour.
Topping--top with remaining cool whip and sprinkle over reserved crumbs.
Refrigerate one hour. Cut into squares.
Makes about 20 squares.
By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood
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