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Paradise Peach Pie

Author/Submitted by:
Servings: 12
Categories: Desserts / Fruits / Pies & Pastries

1/2  c  pecans
5    peaches
1/2  c  chopped dried pineapple
3/4  c  chopped fresh pineapple
1/2  t  apple pie spice
1/2  t  cinnamon
2/3  c  pitted soft dates
1/2  c  fresh berries to garnish
1    pie crust, see recipe

In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled. "Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 08-23-94 (1213) By "Lloyd A. Carver" <> on Jan 5, 1996

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