Paradise Peach Pie
Pies & Pastries
chopped dried pineapple
chopped fresh pineapple
apple pie spice
pitted soft dates
fresh berries to garnish
In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside.
Peel & halve the peaches, reserving the skin. Remove the pit & thinly
slice the flesh. Set aside.
In a food processor, blend peach skin with the pecans & both
pineapples, spices & dates. In the pie shell, layer half the the peach
slices in a fanned spiral. Evenly spread half the pineapple mixture over
the peaches. Repeat the process.
Garnish with fresh berries of your choice. Serve immediately or
refrigerate & serve chilled.
"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996