Paul Dunbar's Cream Pies Basic Recipes
"Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996
Pies & Pastries
FOR CHOCOLATE PIE: Follow basic recipe using vanilla pudding mix, but add two 1-ounce squares of Baker's Semi-sweet Chocolate before cooking pudding. As it cooks, the chocolate melts and makes a richer chocolate pudding.
FOR BANANA PIE: Follow same basic recipe using vanilla pudding mix. Cook and cool. Line bottom of pie shell with sliced bananas before pouring pudding into it.
FOR COCONUT PIE: Follow same basic recipe using vanilla pudding mix. Cook and cool. Add 1 cup Baker's Shredded Coconut to pudding, stir well, then pour into pie shell. Top with whipped cream and sprinkle with additional coconut.
FOR BUTTERSCOTCH PIE: Follow same basic recipe using butterscotch pudding mix.
Prepare 10-inch pie shell with your favorite recipe. In 2-quart saucepan add pudding mix, cornstarch, and milk. Cook over medium heat, stirring constantly for about 7 minutes or until boiling. Do not overcook. Cool to room temperature, then refrigerate until ready to use. After cooling, stir pudding and pour into pie shell. Top with whipped cream.