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Peach Cobbler #2
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1
tb
Cornstarch 2
tb
Unsweetened apple juice 3
c
Sliced, peeled peaches 1
c
Strawberries 1/2
c
Unsweetened apple juice 1/4
ts
Ground nutmeg 1/2
ts
Vanilla extract 1/2
c
All-purpose flour 1/8
ts
Salt 1/8
ts
Ground nutmeg 2
tb
Butter-flavored vegetable
-shortening 1
tb
(to 1.5) Cold water
x
Vegetable cooking spray
Directions:
Combine cornstarch and 2 tablespoons apple juice, mixing well. Set
aside. Combine peaches, strawberries, 1/2 cup apple juie and 1/4
teaspoon nutmeg in saucepan. Bring to boiling. Cover; reduce heat
and simmer 10 minutes. Stir in cornstarch mixture. Cook, stirring
constantly, until clear and thickened. Remove from heat, and stir in
vanilla extract. Cool.
Combine flour, salt and 1/8 tsp nutmeg; cut in shortening with pastry
blender until mixture resembles coarse meal. Sprinkle water over
surface; stir until dry ingredients are moistened. Shape into a ball.
Roll pastry into 1/8-inch thickness on floured surface; cut into 8
(1/2-inch) strips.
Spoon cooled peach mixture into an 8-inch square baking dish coated
with cooking spray. Arrange pastry strips over peaches and
strawberries.
Bake at 425 degrees for 20 minutes or until lightly browned.
Makes 6 servings.
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