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Peach Cobbler #2

Author/Submitted by:
Servings: 1
Categories: Cobblers / Desserts / Fruits

1  tb  Cornstarch
2  tb  Unsweetened apple juice
3  c  Sliced, peeled peaches
1  c  Strawberries
1/2  c  Unsweetened apple juice
1/4  ts  Ground nutmeg
1/2  ts  Vanilla extract
1/2  c  All-purpose flour
1/8  ts  Salt
1/8  ts  Ground nutmeg
2  tb  Butter-flavored vegetable
1  tb  (to 1.5) Cold water
  x  Vegetable cooking spray

Combine cornstarch and 2 tablespoons apple juice, mixing well. Set aside. Combine peaches, strawberries, 1/2 cup apple juie and 1/4 teaspoon nutmeg in saucepan. Bring to boiling. Cover; reduce heat and simmer 10 minutes. Stir in cornstarch mixture. Cook, stirring constantly, until clear and thickened. Remove from heat, and stir in vanilla extract. Cool. Combine flour, salt and 1/8 tsp nutmeg; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle water over surface; stir until dry ingredients are moistened. Shape into a ball. Roll pastry into 1/8-inch thickness on floured surface; cut into 8 (1/2-inch) strips. Spoon cooled peach mixture into an 8-inch square baking dish coated with cooking spray. Arrange pastry strips over peaches and strawberries. Bake at 425 degrees for 20 minutes or until lightly browned. Makes 6 servings.

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