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Peach Cobbler #3

Author/Submitted by: Bumgarner Family Recipes, Susan Theole, Springfield, IL.
Servings: 6
Categories: Cobblers / Desserts / Fruits

6  cups  Peaches
1 1/2  cups  Sugar
1/4  cup  Flour
1/2  teaspoon  Nutmeg
3/4  teaspoon  Vanilla
3  tablespoons  Butter
1    Pie crust

Mix ingredients together in a large bowl. Pour into a greased 13 X 9 inch pan or 2 auart casserole dish. Place pie crust on top. Bake at 425 deg. for 10 min. Then Bake at 350 for 1/2 hour. Remove from oven. Serve warm with ice cream.

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