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Peach Cobbler Arielle

Author/Submitted by:
Servings: 1
Categories: Cobblers / Desserts / Fruits

1  kg  Peaches, sliced
2  tb  Lemon juice
2  tb  Sugar
175  g  Plain flour
1  tb  Baking powder
50  g  Butter
2  tb  Caster sugar
    A little milk
    Sugar, for sprinkling

Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't have to peel) and sprinkle lemon juice and sugar over them. Sift flour and baking powder, and rub in butter until you form fine crumbs. Stir in the caster sugar and enough milk to form a stiff dough. Roll out to thickness of 1 cm. Cut as many 6 cm circles as possible. Put pastry discs over the peaches and brush with a little milk. Sprinkle with sugars and bake for 30-40 minutes, until golden. Serve hot with whipped cream or vanilla ice-cream. Posted with permission from: (Ai Tran)

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