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Peach Pound Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1
tablespoon
Unbleached white flour 2
tablespoons
Brown sugar 2
Peaches,
sliced
3/4
cup
Margarine 1
cup
Sugar 2 1/2
cups
Unbleached white flour 1/4
teaspoon
Salt 1/2
teaspoon
Baking soda 1
teaspoon
Baking powder 1
teaspoon
Vanilla 8
ounces
Low-fat lemon yogurt 1
Egg 1
Egg white
Directions:
Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.
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