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Peanut Butter Cream Cheese Pies

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Pies & Pastries

2    graham cracker crust pie shells
1  cup  chunk-style peanut butter
8  ounces  cream cheese, softened
1/4  cup  margarine, softened
1/2  cup  plus 1 tb sugar, divided use
1  teaspoon  vanilla
1  cup  whipping cream
1  package  instant chocolate pudding
    (prepared as directed on box)
2  tablespoons  chopped peanuts
1    spray can whipped cream

In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours.

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