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Peanut Butter Cream Cheese Pies
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 2
graham cracker crust pie shells
(9-inch)/baked) 1
cup
chunk-style peanut butter 8
ounces
cream cheese,
softened
1/4
cup
margarine,
softened
1/2
cup
plus 1 tb sugar, divided use 1
teaspoon
vanilla 1
cup
whipping cream 1
package
instant chocolate pudding
(prepared as directed on box) 2
tablespoons
chopped peanuts 1
spray can whipped cream
Directions:
In large bowl beat peanut butter, cream cheese and margarine with
electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1
minute, until soft and fluffy. Beat in vanilla. In another bowl, whip
cream with 1 tablespoon sugar until soft peaks form when beaters
lifted. Fold into peanut butter mixture until thoroughly blended. Pour
into pie shells. Frost pies with a half-inch of chocolate pudding.
Sprinkle chopped peanuts on top. Cover with plastic wrap or with
inverted pie crust covers. Chill at least two hours.
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