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Peanut Butter Ice Cream Pie With Hot Fudge Sauce

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

1    9-inch Graham Cracker Shell
1  quart  Vanilla Ice Cream, softened
1  cup  Frozen Non-Dairy Topping, thawed
1/2  cup  Peanut Butter
1/2  cup  Peanuts, Chopped
1/2  cup  Whole Peanuts for the top
6  ounces  Semi-Sweet Chocolate Chips
3/4  cup  Evaporated Milk
1/4  cup  Sugar

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

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