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Pear Apple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

    patricia dwigans fwds07a
1    unbaked 9" pie shell
3  c  thinly sliced peeled pears
3  c  thinly sliced apples
3/4  c  sugar
3  tb  flour
1/2  t  cinnamon
1/4  t  salt
1/2  c  brown sugar firmly packed
1/4  c  flour
1/2  c  finely chopped pecans
1/4  c  butter

Combine pears, apples, sugar, flour, cinnamon and salt. Place in pie shell. Topping: Combine brown sugar, flour, pecans and butter. Sprinkle over top of pie. Fold a 14" circle of foil loosely over top and around sides of pie. Bake 425 for 40 minutes. remove foil and continue baking 20 minutes longer. By "Lloyd A. Carver" <> on Jan 5, 1996

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