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Pear Crumb Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

    -----waldine van geffen vghc42a-----
6    pears or granny smith -- apples, peel, core
1/4  cup  sugar
2  tablespoons  cornstarch
1  cup  raisins
1/4  teaspoon  nutmeg
1/4  teaspoon  cinnamon
1  9"  unbaked pie shell
1/2  cup  brown sugar, pack
1  cup  flour
    whipped cream, garnish

Put pears or apples in bowl; add sugar, cornstarch, raisins, nutmeg and cinnamon. Mix and put in pie shell. Combine brown sugar and flour and sprinkle over pie. Bake in preheated 400~ oven for 50 minutes or until fruit is tender. Garnish with whipped cream. Source: Franco Palumbo. By "Lloyd A. Carver" <> on Jan 5, 1996

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