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Pear Mincemeat Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
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Pies & Pastries
Ingredients:
mrs. j. b. eoff 2
unbaked pie crusts (8") 2
c
pear mincemeat (see recipe) 1/2
c
crushed pineapple 1/3
c
walnut or pecan meats 2
tb
flour 2
tb
sugar 2
tb
butter or margarine
Directions:
Mix sugar and flour. sprinkle on bottom of crust. Dot with butter.
Heat mincemeat, pineapple, nuts. Turn filling into pie shell. Cover with
strips to form a lattice top. Trim edge and flute. Place in 425~F oven.
Bake 15 minutes. Reduce heat to 400~F. Bake until pastry is golden
brown, 25-30 minutes. Serve slightly warm with whipped cream or ice
cream.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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