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Pear Mincemeat Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

    mrs. j. b. eoff
2    unbaked pie crusts (8")
2  c  pear mincemeat (see recipe)
1/2  c  crushed pineapple
1/3  c  walnut or pecan meats
2  tb  flour
2  tb  sugar
2  tb  butter or margarine

Mix sugar and flour. sprinkle on bottom of crust. Dot with butter. Heat mincemeat, pineapple, nuts. Turn filling into pie shell. Cover with strips to form a lattice top. Trim edge and flute. Place in 425~F oven. Bake 15 minutes. Reduce heat to 400~F. Bake until pastry is golden brown, 25-30 minutes. Serve slightly warm with whipped cream or ice cream. By "Lloyd A. Carver" <> on Jan 5, 1996

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