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Pecan Pie - Farmer

Author/Submitted by: Fanny Farmer
Servings: 12
Categories: Desserts / Pecans / Pies & Pastries

Ingredients:
1    pie crust (9 inch)
3    eggs
1/2  cup  brown sugar
1/4  teaspoon  salt
1  cup  corn syrup
1/2  teaspoon  vanilla
1  cup  pecans, broken

Directions:
Preheat oven to 450F. Mix all ingredients and pour into unbaked pie shell. Bake for 10 minutes, and reduce temperature to 350F, bake another 35 minutes.


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