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Pecan Pie #4

Author/Submitted by: Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias
Servings: 1
Categories: Desserts / Pies & Pastries

1  cup  C and H Golden Brown Sugar, - (firmly packed)
3    Eggs
3/4  cup  Corn syrup (light or dark)
1/4  teaspoon  Salt
1  teaspoon  Vanilla
1/4  cup  Butter or margarine, melted
1  cup  Pecans (halves or pieces)
1    Unbaked 9" pastry shell

In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell. (Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool.

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