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Pecan Pie Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts / Pies & Pastries

1  c  Oleo
1/2  c  Sugar
1/2  c  Dark corn syrup
2 1/2  c  Flour
2    Eggs, separated
1/2  c  Powdered sugar
1/4  c  Oleo
3  tb  Dark corn syrup
1/2  c  Chopped pecans

Stir oleo and sugar on low speed. Add syrup and egg yolks, beat. Stir in flour gradually. Chill several hours. Beat egg whites slightly. Using 1 tablespoon of dough for each cookie roll into balls. Brush lightly with egg whites. Bake on greased cookie sheet, 375 degrees for 5 minutes, remove from oven. Roll 1/2 teaspoon of filling into ball and firmly press into center of each cookie. Return to oven and bake 5 minutes. Cool 5 minutes and remove to rack. Makes 48.

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