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Pecan Tree Restaraunt's Pecan Cobbler

Author/Submitted by:
Servings: 1
Categories: Cobblers / Desserts

15    Eggs
4  cups  Light corn syrup
2    Handfuls flour (about 3/4c)
1/3  cup  Butter, melted
1  tablespoon  Salt
2  pounds  Light brown sugar
1    (9-in) unbaked pastry for a
    Double-crust pie
2 1/2  pounds  Pecan pieces

Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed. Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired. NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe.

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