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Pennsylvania Peaches 'n Cream-cheese Crustle
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 3/4
cup
Flour 1
teaspoon
Baking powder 1/2
teaspoon
Salt 3 1/2
ounces
Vanilla pudding (NOT instant 1
Egg 1/2
cup
Milk 3 1/2
cups
Canned sliced peaches
Reserve syrup from peaches
-----TOPPING----- 8
ounces
Cream cheese,
softened
1/2
cup
Sugar 3
tablespoons
Reserved syrup 1
tablespoon
Sugar 1/2
teaspoon
Cinnamon
Directions:
1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10" pie pan. Place drained peach slices over batter. 2. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 1 " of edge of batter.
Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.
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