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Pie Crust (2 Crust Pie)
Author/Submitted by: National Heart, Lung and Blood Institute
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
oil 2
cups
flour 1/4
cup
2% lowfat milk 1
dash
mace or allspice
Directions:
Sift flour. Measure milk and oil into the same measuring cup. Add to flour. Stir quickly until it leaves the side of the bowl and forms a ball. Divide in half. Roll between waxed paper. Peel off top piece of paper and turn into pie pan. Peel off other piece of paper. Bake according to pie instructions.
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