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Pie Crust (2 Crust Pie)

Author/Submitted by: National Heart, Lung and Blood Institute
Servings: 6
Categories: Desserts / Pies & Pastries

1/2  cup  oil
2  cups  flour
1/4  cup  2% lowfat milk
1  dash  mace or allspice

Sift flour. Measure milk and oil into the same measuring cup. Add to flour. Stir quickly until it leaves the side of the bowl and forms a ball. Divide in half. Roll between waxed paper. Peel off top piece of paper and turn into pie pan. Peel off other piece of paper. Bake according to pie instructions.

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