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Pineapple-oatmeal Cookies
Author/Submitted by:
Servings: 30
Categories:
Cookies
/
Desserts
Ingredients: 1
can
DOLE Crushed Pineapple,
in syrup (20 oz; use
packed in juice,
if desired)
1 1/2
cups
Brown sugar,
packed
1
cup
Margarine 1
Egg 3
cups
Rolled oats,
uncooked
2
cups
All-purpose flour 1
teaspoon
Baking powder 1
teaspoon
Ground cinnamon 1/2
teaspoon
Salt 1
cup
DOLE Raisins 1
cup
DOLE Natural Almonds,
toasted and chopped
Directions:
Drain pineapple well. reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets.
Flatten tops with back of spoon.
Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks.
Makes about 2 1/2 dozen cookies.
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